Detailed Product Description

Charavteristics of the equipment

1  The pot has a steady temperature and even heating distribution inside

In order to get more uniform temperature and heat distribution. We equip both side of each tray with 3 fan-shaped nozzles inside the retor, and the nozzles sprays the fan-shaped hot water uniformly, letting the material in the every tray being heated unifomly, as well as keeping the inside temperatuare at an expected level during the sterilization processing, thus make sure the stability of F value and lowest the possibility of over cooking,

2  Quick heating

Because there is little circulating water inside, and the pot adopts high efficient heat exchanger. So the temperatuer of food product will raise soon. Commonly, the water temperatuer will rise from 20to 121in 10-15 minutes, preseving the food products flavor and color as well as reducing the energy consumption.

3  Indirect heating and cooling prevents the twice pollution

The circulating water will be heated or cooled through the plate type heat exchanger. Meantime. The water will be continuously cooled by the plate heat exchanger until the expected sterilization processing is done, effectively preventing the twice pollution.

4  Applicable for different packages

 During the whole sterilization mode can be divided into single period mode and mutil period mode,  meeting different sterilization requirement of different packages.

5  Complete pressure controling appliaction for the sterilization of gas inside packing

Accurate pressure controlling ,with a error less than 0.005Mpa. The inside temperature and pressure inside the tank will be inspected continuonsly. The controlling system will adjust the inside tank pressure in order to make it equals the pressure inside the packages. This equipment is applicable for the packages with or without gas inside. Which is beneficial to prevent distortion and damages of containers.

6  Controling system

ASiemens touching screen*

B Paperless recorder*

C The injection auto value*

Analog temperature, pressure controlling system, sterilization temperature±0.5. pressure ±0.005Mpa

DThere are various sterilization modes pre stored for choose , to a maxium of 250sterilization formulas.

E  The whole sterilization processing are fully automated, no need of manual operation.

7  F value measuring function*

     Each set of cooking pot could be equipment with F value measuring  function. Being treated by the data processing sofeware, all the sterilization data, including sterilization condition. F value , time-temperature curve and time-pressure curve will be saved or printed, which offeres convenience to production management.

Note:*means it is optional.